Pick up time:25-30Min.
Fri..:11:00am-10:30pm
Sunday:12:00noon-10:00pm
Chang Jiang will be OPEN
Dec.24 Christmas Eve and Dec.25 Christmas Day
HAPPY HOLIDAYS
★Open New Year's Eve and Day too★
w. White Rice
Sauce on the Side.
You can Choose From White, Garlic or Brown Sauce.
Please Order By Number.
-
S1. Seafood Delight - 海鲜大会
Lobster meat, jumbo shrimp, scallops, crab meat sauteed w. assorted Chinese vegetables.
-
-
S3. Chow Steak Kew - 炒牛球
Chunks of steak meat sauteed w. baby corn, straw mushroom, snow peas, mix vegetables.
-
S4. Triple Delight w. Garlic Sauce - 鱼香三样
Roast pork, chicken, chicken and shrimp w. mixed veg. in garlic sauce.
-
S5. Special Four Seasons - 炒四季
Fresh shrimp, scallop, roast pork and chicken w. straw mushroom, baby corn, Chinese vegetable and broccoli.
-
S6. Boneless Chicken - 无骨鸡
Boneless chicken breaded then fried to golden brown on top and variety Chinese vegetables.
-
-
S7. Lemon Chicken - 柠檬鸡
Tender chicken breast deep fried to golden brown marinated in our special lemon sauce sprinkled w. fresh lemon.
-
S8. Walnut Shrimp - 核桃虾
Battered shrimp marinated in caraway sauce specked w. roasted walnuts on broccoli.
-
-
-
-
S11. Hunan Delight - 湖南两样
Jumbo shrimp and chicken stir fried with assorted veg. in chef's black bean sauce.
-
S12. Seafood w. Panfried Noodles - 海鲜两面黄
Imported scallops, shrimp, lobster tall and crabmeat stir fried topped on professionally pan fried cantonese noodles.
-
S13. Crystal Scallops - 翡翠干贝
Sea scallops sauteed w. broccoli and baby corn in the chef's special sauce.
-
S14. Crispy Sesame Beef - 芝麻牛
Perfectly aged beef carefully sliced, cooked w. chef's own recipe, sprinkled w. sesame seeds.
-
-
-
S17. Steak w. Orange Flavor - 陈皮牛
Tender steak sliced braised in chef's special sauce w. dried orange peels.
-
S18. General Tsos Chicken - 左宗鸡
The general favorite dish. tender chunks of young chicken marinated in red sauce.
-
-
-
-
S22. Chicken w. Teriyaki Sauce - 鸡串餐
Stir fried chicken in teriyaki sauce with onions, peppers, mushroom and water chestnuts.
-
-
-
Sunday: 12:00noon-3:00pm
All Served with Pork Fried Rice
Please Order By Number.